Menu
The menu centers on platters and crab trays.
Seafood Menu Orlando
The seafood menu Orlando diners come for is built around platters and crab trays. The kitchen splits its all-day lineup into seafood and crab house details and two clear paths: All Day - Platters and All Day - Family Platters - Blue Crabs. That structure keeps the choice direct. Start with crab or shrimp, then move toward lobster or a mix that brings more than one shellfish to the table.
Garlic Blue Crab Tray and Garlic Snow Crab set the tone for the crab side. Blue crab appears in smaller and larger counts, from 10 Blue Crabs, 20 Shrimps to 20 Blue Crabs, 40 Shrimps and 30 Blue Crabs, 70 Shrimps. Orlando's Platter sits in the middle of that range, while Garlic Snow Crab Platter, Lobster Platter, Dungeness Crab Platter, Mix Platter, and Shrimp Tray round out the list. The menu reads by tray size and shellfish type, not by scattered one-off plates.
